Steak Tips – Immaculate Bites – Rise Celestial Studios

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Steak Tips – Immaculate Bites

Story By #RiseCelestialStudios

Delicious steak tips smothered in a savory, spicy garlic butter sauce, all made stovetop in under 15 minutes. This quick, easy, mouthwatering dish will become your most requested dinner! Add mashed potatoes and a refreshing salad for a restaurant-quality dinner at a fraction of the price.

My boys were begging for steak one night, and the only thing I had in the fridge was a sirloin. But I wanted to jazz it up into something special for them. So I kicked it up the flavor chart with garlic butter sauce!

Beef is fantastic comfort food, especially when paired with potatoes. Even better, tender bites of sirloin are fast and economical. And you know what else? They make a hot appetizer.

Why Use Sirloin?

While sirloin isn’t the most economical cut available, it’s pretty close. The sirloin tip is cheaper, as is chuck roast and eye of round. And all four beef cuts are versatile for grilling, kabobs, tacos, and sautéed for a simple main dish. Plus, they absorb marinade flavors well, and they have a pleasant chew. So feel free to use whichever one is on sale.

How to Make Steak Tips

Chop, season, and sear the beef. Then set it aside while making the sauce.

Melt butter in the same skillet, sauté the seasonings, then return the beef to the pan and simmer until heated through. Serve the beef tips over mashed potatoes, drizzle on the gravy, and enjoy.

Recipe Notes

Replace the Creole seasoning with taco seasoning if you’re in the mood for a Mexican-inspired fiesta.
Add sliced red or green peppers and mushrooms for increased nutrients and bold colors.
A splash of dry red wine at the end will deglaze the pan and add depth of flavor.
Avoid overcrowding the meat in the pan so it browns instead of steams.
For even cooking all the way through, let the beef come to room temperature (approximately 20 minutes) before cooking.
Heat your skillet to very hot before searing the meat to keep it juicy and tender.

Make-Ahead and Leftovers

Cut the meat beforehand, season it, and keep it in the fridge until 30 minutes before you’re ready to cook. It saves a few minutes when there are hungry tummies to fill!

Let leftovers cool, keep them in the fridge for up to 4 days or in the freezer for 3-4 months, and reheat on the stovetop. They go great in hash, fried rice, and cheesesteak sandwiches.

What Pairs With Steak Tips

Serve these steak tips over a pile of mashed potatoes for a soul-satisfying meal! Honey-glazed baby carrots and sauteed Brussels sprouts make quick and colorful sides.

These guys make a great appetizer. Stab each tip with a toothpick and arrange them on a tray for a guaranteed crowd-pleaser.

More Mouthwatering Steak Recipes to Explore

By Imma

Watch How to Make It

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This blog post was originally published in January 2020 and has been updated with additional tips, new photos, and a video.

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Prep: 10 minutes

Cook: 10 minutes

Total: 20 minutes

American

Lightly salt the meat, and add black pepper and Creole seasoning to taste.
Heat oil in a large cast-iron skillet (mine is a 12-inch) over high heat.
Place the steak tips in the pan in a single layer, and sear for 2-3 minutes until golden brown, then turn and cook for 1-2 minutes on the other side.
Depending on your pan’s size, you may need to work in batches. Overcrowding the pan will steam the meat instead of browning it. Remove the tips from the pan and set aside.
Melt the butter in the pan, and sauté the garlic for about 30 seconds. Add Worcestershire sauce, soy sauce, and onions, and cook for 2-3 minutes, stirring to coat the meat in the sauce.
Sprinkle with parsley and serve over mashed potatoes, rice, or steamed veggies. Enjoy!

Avoid overcrowding the meat in the pan to prevent it from browning.
Feel free to replace the sirloin with chuck roast or eye of round, or whatever is on sale.
Let the beef come to room temperature for 30 minutes before prepping to ensure even cooking.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.