Category: HATIAN FOOD BLOG
Fire up your smoker for the juiciest, most fall-off-the-bone tender pellet grill chicken legs you’ve ever tried. The smoky barbecue flavors penetrate to the core for an economical and practical…
By Romel Jean Pierre, Hope for Haiti’s Curriculum and Training Specialist/Interim Education Manager Romel Jean Pierre Today in Haiti, many children are losing confidence in themselves. They are losing confidence…
This juicy, flavorful, and totally addictive grilled BBQ bacon burger is the over-the-top, gourmet burger recipe you’ve been waiting for. Pile your burger patty, bacon, and favorite toppings on a…
Subscribe to the Hope for Haiti email newsletter to ensure you never miss an update! Celebrating Agriculture, Education, and the Environment on World Environment Day Every year on June 5,…
What if we could improve on a traditional family cookout side dish by smoking it? That’s where smoked deviled eggs come in. Tender, smoky whites and creamy, satisfying yolks enhanced…
Dear Hope for Haiti family, Hope for Haiti CEO, Skyler Badenoch, recently returned from a trip to work alongside our team members in Haiti. In this video, Skyler shares some…
We are sad to report that over the weekend the Grande Saline region experienced heavy rain and significant flooding. The river overflowed its banks and spread throughout the area. Homes…
Pimento cheese is a quintessential Southern food that is pure addiction. Sharp cheddar cheese, mayonnaise, and sweet spicy pimento peppers have never tasted so good. Creamy, slightly sweet, and flavor-packed,…