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<\/p>\n The ever-popular fall apple cobbler<\/strong>, made from juicy, fresh apples and cozy spices, is topped with a golden brown, crumbly, biscuit-like top. Nothing beats that heavenly cinnamon apple smell wafting through the air on a crisp autumn day, except actually digging into it with a spoon.<\/p>\n \u00a0<\/p>\n Fresh from the oven, apple cobbler is absolute comfort food. Such warm, cozy, and saucy apples, coupled with an easy biscuit topping, deliver a dessert that will have you going back for seconds even when you are totally stuffed.<\/p>\n And I\u2019m going to let you in on my secret trick that makes my recipe for apple cobbler really shine. Add finely chopped crystallized ginger on top for a surprising and mouthwatering zing! I know it\u2019s an American dessert, but I couldn\u2019t resist adding more of my beautiful ginger.<\/p>\n Even though this is a classic fall recipe, we love apple cobbler all year round. Besides, it\u2019s super easy, and you can get apples any time.<\/p>\n Cobbler keeps in the fridge for 3-5 days and reheats nicely in the oven (or eat it cold). You can also freeze it for 3-4 months, and thaw it in the fridge the night before.<\/p>\n If you want it hot, bake it in a 350\u2109 (180\u2103) oven for 10-12 minutes or a minute or two in the microwave. But keep an eye on the crust, so it doesn\u2019t burn.<\/p>\n Enjoy a huge slice of apple cobbler with a dollop of homemade whipped cream or a scoop of vanilla ice cream. Don\u2019t forget to brew a pot of coffee (or whip up a pumpkin spice latte) for your guests.<\/p>\n This blog post was originally published in November 2018 and has been updated with additional tips and new photos.<\/em><\/p>\n Prep: <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Cook: <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Total: <\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n American<\/span><\/p>\n Preheat the oven to 350\u2109 (180\u2103). Spray a 9\u00d713-inch baking pan with cooking oil or coat it with a thin layer of butter and set aside.<\/span><\/p>\n<\/li>\n Peel, core, and slice the apples, then toss them with the lemon juice.<\/span><\/p>\n<\/li>\n Heat the butter, white sugar, and brown sugar in a saucepan on medium until it all melts.<\/span><\/p>\n<\/li>\n Then, add the apples with the lemon juice, cinnamon, nutmeg, cornstarch, and vanilla, and stir until well combined. Reduce the heat and let it cook for about 7 minutes or until the apples are firm but tender.<\/span><\/p>\n<\/li>\n Remove the apple filling from the stove, let it cool slightly, and pour it into the greased baking dish.<\/span><\/p>\n<\/li>\n<\/ul>\n Mix the dry ingredients: flour, sugar, salt, baking powder, and baking soda in a large bowl.<\/span><\/p>\n<\/li>\n Add butter, and mix it with your hands until it resembles coarse crumbs.<\/span><\/p>\n<\/li>\n Gently stir in the buttermilk until everything is moist, being careful not to overwork the dough.<\/span><\/p>\n<\/li>\n Scoop the dough by spoonfuls and spread it over the apple pie filling evenly across the pan. Sprinkle the top with crystallized ginger.\u00a0<\/span><\/p>\n<\/li>\n Bake\u00a0at 350\u2109 (180\u2103) for 40-45 minutes or until the biscuits are cooked through and the filling is bubbly. Remove and let it cool slightly for serving with vanilla ice cream or whipped cream.<\/span><\/p>\n<\/li>\n<\/ul>\n Serving: <\/span>1<\/span>slice<\/span><\/span>| <\/span>Calories: <\/span>580<\/span>kcal<\/span> (29%)<\/span><\/span>| <\/span>Carbohydrates: <\/span>98<\/span>g<\/span> (33%)<\/span><\/span>| <\/span>Protein: <\/span>8<\/span>g<\/span> (16%)<\/span><\/span>| <\/span>Fat: <\/span>18<\/span>g<\/span> (28%)<\/span><\/span>| <\/span>Saturated Fat: <\/span>11<\/span>g<\/span> (69%)<\/span><\/span>| <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>| <\/span>Monounsaturated Fat: <\/span>5<\/span>g<\/span><\/span>| <\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span>| <\/span>Cholesterol: <\/span>47<\/span>mg<\/span> (16%)<\/span><\/span>| <\/span>Sodium: <\/span>374<\/span>mg<\/span> (16%)<\/span><\/span>| <\/span>Potassium: <\/span>283<\/span>mg<\/span> (8%)<\/span><\/span>| <\/span>Fiber: <\/span>6<\/span>g<\/span> (25%)<\/span><\/span>| <\/span>Sugar: <\/span>45<\/span>g<\/span> (50%)<\/span><\/span>| <\/span>Vitamin A: <\/span>638<\/span>IU<\/span> (13%)<\/span><\/span>| <\/span>Vitamin C: <\/span>8<\/span>mg<\/span> (10%)<\/span><\/span>| <\/span>Calcium: <\/span>147<\/span>mg<\/span> (15%)<\/span><\/span>| <\/span>Iron: <\/span>3<\/span>mg<\/span> (17%)<\/span><\/span><\/p>\n Course: <\/span>Dessert<\/span><\/p>\n Cuisine: <\/span>American<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" The ever-popular fall apple cobbler, made from juicy, fresh apples and cozy spices, is topped with a golden brown, crumbly, biscuit-like top. Nothing beats that heavenly cinnamon apple smell wafting through the air on a crisp autumn day, except actually digging into it with a spoon. \u00a0 Fresh from the oven, apple cobbler is absolute […]<\/p>\n","protected":false},"author":1,"featured_media":35086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg","fifu_image_alt":"","footnotes":""},"categories":[12033],"tags":[8559,12037,25030,12036,18170],"class_list":["post-35085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hatianfoodblog","tag-apple","tag-bites","tag-cobbler","tag-immaculate","tag-recipe"],"rttpg_featured_image_url":{"full":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",0,0,false],"landscape":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",0,0,false],"portraits":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",0,0,false],"thumbnail":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",150,150,false],"medium":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",300,300,false],"large":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",1024,1024,false],"1536x1536":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",1536,1536,false],"2048x2048":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",2048,2048,false],"post-thumbnail":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",370,265,false],"kava-thumb-s":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",150,85,false],"kava-thumb-s-2":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",230,230,false],"kava-thumb-m":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",400,400,false],"kava-thumb-m-vertical":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",370,500,false],"kava-thumb-m-2":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",570,450,false],"kava-thumb-l":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",1170,650,false],"kava-thumb-xl":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",1920,1080,false],"kava-thumb-masonry":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",600,999,false],"kava-thumb-justify":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",640,640,false],"kava-thumb-justify-2":["https:\/\/www.africanbites.com\/wp-content\/uploads\/2026\/06\/Apple-Cobbler-1.jpg",1280,640,false]},"rttpg_author":{"display_name":"#RiseCelestialStudios","author_link":"https:\/\/design-providers.com\/rise\/author\/ralph-c\/"},"rttpg_comment":0,"rttpg_category":"HATIAN FOOD BLOG<\/a>","rttpg_excerpt":"The ever-popular fall apple cobbler, made from juicy, fresh apples and cozy spices, is topped with a golden brown, crumbly, biscuit-like top. Nothing beats that heavenly cinnamon apple smell wafting through the air on a crisp autumn day, except actually digging into it with a spoon. \u00a0 Fresh from the oven, apple cobbler is absolute…","_links":{"self":[{"href":"https:\/\/design-providers.com\/rise\/wp-json\/wp\/v2\/posts\/35085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/design-providers.com\/rise\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/design-providers.com\/rise\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/design-providers.com\/rise\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/design-providers.com\/rise\/wp-json\/wp\/v2\/comments?post=35085"}],"version-history":[{"count":1,"href":"https:\/\/design-providers.com\/rise\/wp-json\/wp\/v2\/posts\/35085\/revisions"}],"predecessor-version":[{"id":35087,"href":"https:\/\/design-providers.com\/rise\/wp-json\/wp\/v2\/posts\/35085\/revisions\/35087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/design-providers.com\/rise\/wp-json\/wp\/v2\/media\/35086"}],"wp:attachment":[{"href":"https:\/\/design-providers.com\/rise\/wp-json\/wp\/v2\/media?parent=35085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/design-providers.com\/rise\/wp-json\/wp\/v2\/categories?post=35085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/design-providers.com\/rise\/wp-json\/wp\/v2\/tags?post=35085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Easy Apple Cobbler All Year Round<\/h2>\n
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How to Make Apple Cobbler<\/h2>\n
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Recipe Notes<\/h2>\n
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Make-Ahead and Storage Instructions<\/h2>\n
What Pairs With Apple Cobbler<\/h2>\n
More Luscious Apple Recipes to Try<\/h2>\n
Looking for more recipes? Follow on\u2026<\/h6>\n
The Apple Filling<\/h4>\n
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The Biscuit Cobbler Topping<\/h4>\n
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