{"id":30149,"date":"2026-06-16T14:14:42","date_gmt":"2026-06-16T18:14:42","guid":{"rendered":"https:\/\/design-providers.com\/rise\/grilled-bbq-bacon-burgers-immaculate-bites\/"},"modified":"2026-06-16T14:14:42","modified_gmt":"2026-06-16T18:14:42","slug":"grilled-bbq-bacon-burgers-immaculate-bites","status":"publish","type":"post","link":"https:\/\/design-providers.com\/rise\/grilled-bbq-bacon-burgers-immaculate-bites\/","title":{"rendered":"Grilled BBQ Bacon Burgers – Immaculate Bites"},"content":{"rendered":"

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This juicy, flavorful, and totally addictive grilled BBQ bacon burger<\/strong> is the over-the-top, gourmet burger recipe you\u2019ve been waiting for. Pile your burger patty, bacon, and favorite toppings on a golden, toasted bun slathered with BBQ sauce for the ultimate comfort food!<\/p>\n

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My son absolutely loves hamburgers. And when we want to celebrate his wins after soccer practice, we\u2019ll take the once-in-a-blue-moon trip through the drive-thru for his favorite burgers and fries.<\/p>\n

However, the drive-thru isn\u2019t going to get it at our family cookouts. Besides, homemade is ALWAYS better. And after several attempts at Immafying it, I can proudly say I\u2019ve nailed it.<\/p>\n

The Secret to Juicy Hamburgers<\/h2>\n

As much as fat has been demonized, we have to admit that it\u2019s what makes meat tasty and juicy. Ground beef with a meat-to-fat ratio of 80% meat to 20% fat is the minimum. Feel free to go with a higher fat ratio, but for juicy burgers, we don\u2019t want to go lower.<\/p>\n

Another key to juicy burgers is not to overcook them. An instant-read meat thermometer will let you know when the burgers reach 160\u2109 (70\u2103). If you feel the need to go higher, just know that you\u2019ll end up with drier burgers.<\/p>\n

How to Grill BBQ Bacon Burgers<\/h2>\n
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  1. Mix the fillers, add the beef, mix gently but thoroughly, then form your patties.<\/li>\n<\/ol>\n
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    1. Grill them until they reach your desired doneness, and enjoy.<\/li>\n<\/ol>\n

      Recipe Notes<\/h2>\n
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      • Blend a can of chipotle peppers in adobo and add it to the BBQ sauce for a spicier, smokier experience.<\/li>\n
      • Feel free to make these burgers with ground turkey or chicken for a lighter option.<\/li>\n
      • Recent data has revealed that gently flipping your burgers every 15-20 seconds results in faster and more even cooking. Who knew!<\/li>\n
      • Assembling a burger bar for your next cookout will make it easier for your guests to customize their burgers. Set up your selected toppings and sauces, with the toasted buns first and the grilled burgers and bacon last, and let everyone make their burger the way they like.<\/li>\n<\/ul>\n

        Make-Ahead and Leftover Makeovers<\/h2>\n

        Make the patties ahead of time, and keep them, uncooked, in an airtight container in the fridge for 2-3 days. To make them even further ahead, layer the patties between doubled pieces of parchment paper (that makes them easier to pop apart), stack them, wrap them in heavy foil, and store them in a large freezer bag in the freezer for up to 3 months.<\/p>\n

        Pop out as many as you want, and thaw them overnight in the fridge. Pull them out of the fridge around 30 minutes before grilling, then grill away.<\/p>\n

        I love making extra burgers for the following week\u2019s meal prep. Crumble them over salad bowls, into mac and cheese, and add to soups for a protein boost.<\/p>\n

        What to Pair With BBQ Bacon Burgers<\/h2>\n

        Classic sides for backyard burgers are fries, coleslaw, potato salad, deviled eggs, and Southern sweet tea. I\u2019m sure your family will love finishing these off with lemon bars for an easy picnic dessert.<\/p>\n

        More Fantastic Main Dishes to Grill<\/h2>\n

        By Imma<\/p>\n

        Looking for more recipes? Follow on\u2026<\/h6>\n

        Prep: <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

        Cook: <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

        Resting Time: <\/span>3 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

        Total: <\/span>23 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

        American<\/span><\/p>\n

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          Preheat a gas grill on medium-high heat until it reaches 400-450\u00b0F (204-232\u00b0C). Or light the coals in a charcoal grill, and let them burn until you see white ash. Form a two-zone fire by pushing the lit charcoal to one side of the grill, leaving the other side without charcoal.<\/span><\/p>\n<\/li>\n

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          Lightly beat the egg in a medium bowl, then add breadcrumbs and Worcestershire sauce. Mix until thoroughly combined and a soft paste forms.<\/span><\/p>\n<\/li>\n

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          Add the ground beef, minced garlic, onions, salt and pepper to taste, and optional burger seasoning.<\/span><\/p>\n<\/li>\n

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          Use your hands or a large spoon to mix all the ingredients well, avoiding overmixing. Divide the burger mixture into equal portions, depending on how many burgers you want, and shape them into patties. I usually make 4-6 patties that are of even thickness and slightly wider than the burger buns.<\/span><\/p>\n<\/li>\n

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          Place the patties on your preheated grill. You can leave them undisturbed for 2-3 minutes, then flip once. Or you can gently flip them every 20 seconds for more even cooking.<\/span><\/p>\n<\/li>\n

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          As soon as their internal temperature reaches 160\u00b0F (70\u00b0C), your burgers are done. If the outside is cooking too fast, move the patties away from direct heat.<\/span><\/p>\n<\/li>\n

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          While the burgers are grilling, lay the bacon across the grates on the grill’s cooler side. Cook them until they’re as crispy as you want. Remove them from the grill and set them aside until the burgers are ready.<\/span><\/p>\n<\/li>\n

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          Two minutes before the burgers are done, brush both sides with barbecue sauce and toast the buns on the grill.<\/span><\/p>\n<\/li>\n

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          Take the burgers off the grill and let them rest for a few minutes. Let everyone assemble their burgers as desired, and enjoy.<\/span><\/p>\n<\/li>\n<\/ul>\n